Jul 2016

Grade School 2016 provides valuable information to producers

Wheat producers from across Saskatchewan were able to learn about degrading factors, end-user requirements and how their wheat is graded at the Grade School meetings in Yorkton and Swift Current.

Please click the links below to access the presentations from the Canadian Grain Commission (CGC) and Canadian International Grains Institute (Cigi) presenters. There are more resources available for producers on the CGC and Cigi websites.

Wheat Class Modernization - Randy Dennis, Chief Grain Inspector for Canada, Canadian Grain Commission adobe-acrobat-pdf-file-512
Grading Factors - Kristina Pizzi, Head, Analytical Services, Cigi adobe-acrobat-pdf-file-512
Application of Canadian Wheat Classes and Grades in Markets Around the World - Rosa Boyd, Technologist, Baking Technology, Cigi adobe-acrobat-pdf-file-512

Latest Research

Research and development for durum wheat

This research intends to facilitate the breeding and development of pedigreed seed of improved varieties of Canada Western Amber Durum. The project is intended to support the development of the various traits and qualities of durum under development by this breeding program using genomic and phenomic tools.

view all