This project will study in-bin natural air drying (with optional low temperature heater) and high temperature drying and combination drying (using high temperature drying followed by in-bin natural air drying) to develop wheat storage and handling guidelines for increased energy efficiency, timely and uniform drying and optimum milling and baking quality of dried wheat.
Read MoreThis project is designed to develop models that can help to understand airflow, and airflow distribution inside grain bulks. The main focus is on the potential impact of zones of different permeability (as affected by loading methods, layering, amount of dockage, etc.) on airflow.
Read MoreThe objectives of this project are to scientifically determine how the use of supplemental heat affects the drying rate and storage conditions of wheat and canola; to determine the economic benefits of using supplemental heating with natural airdrying (NAD) systems; and to compile and disseminate best management practices for use of supplemental heat with NAD.
Read MorePreservation of grain quality during storage is critically important to producers as it directly affects their profitability. The economic losses resulting from grain spoilage during storage are difficult to quantify as little reliable data is available.
Read More